Better Beef. By Nature. The Meyer Way.™
When we say natural, we mean truly natural with no compromises. This ethos comes through in the growing process, treatment of the animals, and ultimately produces a superior product. When you eat this beef, you become a part of the ranch experience.
- Bob Meyer
The USDA defines the term “natural” as foods that are minimally processed without artificial ingredients. While that’s a great start, it isn’t a very strict definition. We believe in truly natural beef production and take it a step further bycommitting to raising all of our cattle without the use of antibiotics or hormones, feeding them only a plant-based diet, the way nature intended.
We choose to be audited by various third party outside organizations. We are accredited by IMI Global for Humane Export Capabilities, have Non Hormone Treated Cattle (NHTC) export audits and do our own internal audits for Humane Handled within Meyer Natural Foods.
Dedicated to Natural & Humane
Being a natural and humane operation takes dedication and appreciation for both the cattle and the land. We understand that the better we treat the land and animals, the better end product we have. And we aren’t just in it for our bottom lines. Being good stewards of the land and the animals we raise is a task that we take very seriously. Look around the ranch, take a deep breath of fresh Montana air— it’s easy to see that this is a special place. We feel honored to be the ones stewarding it.
See for yourself…
Meyer Natural Foods sales team brings corporate guests to the ranch each year. They have found that by showing the day to day operations of the ranch to the people who are buying and selling the beef, they have a better understanding of everything that goes into the end product. They can then communicate how much love and care goes in to the beef that they are buying.
“If you’re gonna have good cattle,
you better raise them the way
Mother Nature wants them raised.”
— Bob Meyer